 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
this chinese salad is one of my fav. salad, it's very refreshing it tastes fantastic and it's really good to have in summer when you have no appetite Ingredients:
1 kg of fresh cucumber |
5 tbs salt |
5tbs soy sauce |
3 tbs sugar |
1 tbs sesame oil |
3 tbs of vinegar |
pinch of salt |
3 cloves of garlic, bruised than chopped |
2 fresh chilli peppers, bruised with your knife or finely sliced |
fresh cilantro or coriander leaves, finely chopped |
Directions:
1. wash than cut cucumber into 3 or four equal lenght or around 10 cms
2. lightly bruise them with knife, rub salt all over it and let it stand for 30 mins or until excess water comes out, drain well
3. in a large container add soy sauce, salt, sugar, sesame oil, vinegar
4. garlic, fresh chilli pepper, tase, refrigerate for at least 2 hours or over night
5. garnish with fresh cilantro before serving
|
|