Chinese Cold Celery Slices |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. Ingredients:
2 celery hearts or 3 stalks celery |
1 tablespoon soy sauce |
1/2 teaspoon salt |
1 teaspoon sesame oil |
1 teaspoon sugar |
1 teaspoon chinese hot sauce (optional) |
Directions:
1. Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
2. Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
3. Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.
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