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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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In honor of the 2008 Beijing Olympics! Ingredients:
1 1/2 ounces jamaican dark rum |
1 teaspoon triple sec |
1 teaspoon maraschino juice |
1 tablespoon grenadine |
1 dash bitters |
Directions:
1. Pour all ingredients into a cocktail shaker half-filled with ice cubes.
2. Shake well, strain into a cocktail glass, and serve.
3. Garnish with a paper umbrella and a maraschino cherry.
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