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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Just a simple way to do wings chinese style.. No frills.. Ingredients:
1 1/2 pounds chicken wings |
3 tablespoons soy sauce |
1 tablespoon dry sherry |
1 tablespoon minced fresh ginger root |
1 clove garlic, minced |
2 tablespoons vegetable oil |
1/3 cup cornstarch |
2/3 cup water |
2 green onions and tops, cut into thin slices |
1 teaspoon slivered fresh ginger root |
Directions:
1. Disjoint the chicken wings; discard tips (or save for stock).
2. Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
3. Cover and refrigerate for 1 hour, stirring occasionally.
4. Remove chicken;
5. reserve marinade.
6. Heat oil in large skillet over medium heat.
7. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
8. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet.
9. Add chicken; sprinkle green onions and slivered ginger evenly over
10. chicken.
11. Cover and simmer for 5 minutes, or until chicken is tender.
12. Like I said.. no frills just a simple dish.. but good.. I like to add some brown sugar to sweeten a bit..to the sauce.
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