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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe has been in my family for 3 generations. We always make this for 4th of July and other celebrations. These wings get raves every time. Ingredients:
4 lbs chicken wings, seperated, tips discarded |
1/2 cup soy sauce |
1 cup vegetable oil |
4 garlic cloves, minced |
1 teaspoon ground ginger |
1 tablespoon lemon juice |
1 teaspoon msg |
Directions:
1. Mix soy sauce, oil, garlic, ginger, lemon juice and MSG.
2. Add wings and marinate overnight.
3. Spread in pan in a single layer, use 2 pans if necessary.
4. Bake on 350 for 1/2 hour.
5. Increase heat to 450 and cook 15 minutes or until desired doneness.
6. Remove from pan to serving dish.
7. This is the original recipe. I cook them longer, about 45 minutes at 350 and then 15 minutes at 450. I like them very browned and sticky.
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