Chinese Chicken Salad With Spicy Ginger Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A salad for two from Giao Trac's Kiss My Spatula blog. Ingredients:
1 boneless skinless chicken breast, grilled |
1 medium napa cabbage or 1 medium savoy cabbage, thinly sliced |
2 carrots, shredded |
1 small tomato, thinly sliced |
1 mango, thinly sliced |
4 scallions, thinly sliced on the diagonal |
2 tablespoons roasted sesame seeds |
fresh mint, chopped |
cilantro, chopped |
roasted peanuts |
2 teaspoons fresh grated ginger |
1 tablespoon sriracha hot chili sauce |
2 tablespoons brown sugar |
2 tablespoons rice wine vinegar |
1 tablespoon soy sauce |
1/8 teaspoon sesame oil |
3 tablespoons vegetable oil |
Directions:
1. Chop or thinly slice grilled chicken; set aside.
2. In a large bowl, whisk together all the ingredients for the spicy ginger dressing.
3. Add the cabbage, chicken, carrots, tomato, mint and cilantro to the large bowl and toss gently. Top with mango slices and roasted peanuts. Garnish with scallions and roasted sesame seeds, and serve immediately.
|
|