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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I learn to make this recipe from my boss who come from the province of shandong, china Ingredients:
1 dao kou chicken or whole roasted chicken |
500 grams of cucumber |
1/2 cup of minced garlic |
1/2 cup of sesame oil |
1/4 cup of soy sauce |
1/4 cup of vinegar |
1 teaspoon of paprika powder |
1 cup of finely chopped fresh cilantro or coriander |
2 chilli, finely chopped |
salt and pepper to taste |
pinch of sugar |
Directions:
1. this is the most fun process of making this chicken salad
2. wear a plastic glove, and shred the skin and meat from the chicken
3. you can have few pieces if you're tempted :) (I'm tempted all the time)
4. bruise all cucumber with your knive, and cut into 2 inches lenght
5. mix all ingredients, taste, serve
6. it'll taste alot better if you chill it for around 20 minutes before serving
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