Chinese Chicken Fried Rice I |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good! Ingredients:
1/2 tablespoon sesame oil |
1 onion |
1 1/2 pounds cooked, cubed chicken meat |
2 tablespoons soy sauce |
2 large carrots, diced |
2 stalks celery, chopped |
1 large red bell pepper, diced |
3/4 cup fresh pea pods, halved |
1/2 large green bell pepper, diced |
6 cups cooked white rice |
2 eggs |
1/3 cup soy sauce |
Directions:
1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
3. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
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