Chinese Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good! Ingredients:
2 tablespoons vegetable oil |
1 lb ground chicken |
2 cups chopped celery |
1/2 cup chopped onion |
1 can mushroom pieces, drained |
2 cups frozen mixed peas and carrots |
1/4 cup milk |
1 can condensed cream of chicken soup |
2 tablespoons soy sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon parsley flakes |
3 tablespoons butter or 3 tablespoons margarine |
1/3 cup chopped almonds |
1 cup dry breadcrumbs |
Directions:
1. Fry chicken in oil with celery and onion until chicken is done.
2. Add mushrooms and peas and carrots.
3. Stir in milk and soup.
4. Add soy sauce, salt, pepper, and parsley.
5. Mix well.
6. Pour into 1 1/2 qt casserole.
7. Melt butter.
8. Add almonds and bread crumbs to butter and mix well.
9. Sprinkle bread crumb mixture over top of casserole.
10. Bake, uncovered, for 40 minutes at 350 degrees F.
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