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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is tasty and crunchy, and makes a great side dish or even a snack. It's also a great option for your leftover coleslaw! Ingredients:
1/2 green cabbage |
1 carrot |
3 -4 radishes |
2 tablespoons balsamic vinegar |
1/2 teaspoon sugar |
4 green onions, the white part |
1 tablespoon canola oil |
1 -2 tablespoon soy sauce |
Directions:
1. Shred cabbage, carrot and radishes (I use a mixer for this).
2. Mix the vinegar and the sugar and pour over vegetables. Mix well.
3. Slice the onions thinly.
4. Heat the oil in a pan or wok, on high heat.
5. Add the onions. Saute for 2 minutes, while stirring.
6. Add the vegetables. Stir fry for 5-7 minutes, until hot but not soggy.
7. Add the soy sauce, and mix well.
8. Remove from heat and serve immediately.
9. Note: those who like it hot can add sliced hot pepper.
10. Note 2: If you have leftover non-creamy coleslaw, saute the onions, add the coleslaw, cook for 5-7 minutes, add soy sauce and serve.
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