Chinese Cabbage Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 cups shredded green cabbage

2 cups shredded red cabbage

1 medium onion, thinly sliced

5 tablespoons low-sodium soy sauce

1/4 cup rice vinegar

2 large garlic cloves, minced

1 tablespoon sugar

1/2 teaspoon ground ginger

1/4 teaspoon dried crushed red pepper

Directions:

1. Combine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally.

By RecipeOfHealth.com