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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my husband who doesn't like vegetables, enjoyed this. Ingredients:
2 -3 packages beef-flavor ramen noodles (crunch before opening and save flavor packets for dressing) |
1 package coleslaw or 1 package broccoli coleslaw mix |
1 bunch bok choy |
1 cup sunflower seeds |
1 cup toasted almond |
2 bunches green onions, chopped |
1 cup mild oil |
1/3-1/2 cup sugar (to taste) |
white vinegar |
Directions:
1. Put all dry ingredients in a bowl and mix.
2. Pour dressing over and toss.
3. Hint: If it is going to be a while before you eat the salad, wait 1 hour or later before eating to toss ingredients with dressing if you like it crunchy.
4. You can also add or take away certain things.
5. For example, I don't want the fat of sunflower seeds, so I take them out.
6. Also, try toasting the Ramen noodles before you put them in.
7. I also use less oil in the dressing.
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