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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor. Ingredients:
2 tablespoons sesame seeds |
1 1/2 tablespoons rice vinegar |
1/2 teaspoon sesame oil |
2 tablespoons white sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/3 cup olive oil |
4 cups shredded cabbage |
2 carrots, shredded |
1 (3 ounce) package ramen noodles, crushed |
Directions:
1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.
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