Chinese Broiled Tenderloin |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fast to prepare and very lean. Ingredients:
2 pork tenderloin (1 1/2 pounds total) |
1/4 cup ginger marmalade |
1 tablespoon oil |
1 1/2 teaspoons chinese five spice powder |
1 1/2 teaspoons salt |
Directions:
1. Brush tenderloins with oil and sprinkle on seasonings.
2. Broil 15 minutes.
3. Turn.
4. Brush on ginger preserves.
5. Broil 5 minutes more or until meat thermometer reaches 155 degrees F.
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