 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I found that thinly slicing 4 onions produces a BIG pile of onions! But they cook down a lot. Ingredients:
1 lb sirloin steak, julienned |
1/2 teaspoon salt |
1 egg white |
1 tablespoon cornstarch |
2 -4 cups oil, for deep-frying |
3 -4 onions, sliced thinly |
1 tablespoon cooking sherry |
1 tablespoon sugar |
2 tablespoons soy sauce |
cooked rice |
Directions:
1. Combine beef, salt, egg white and cornstarch; mix well with hand.
2. Heat oil; deep-fry beef until it is seared. Drain.
3. Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
4. Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
5. Serve over rice.
|
|