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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I cut this recipe out of a magazine years ago. Ingredients:
1 lb round steak (1/4 inch thick) |
1/2 lb carrot, sliced diagonally in 1 inch pieces |
1 medium onion, sliced |
1 clove garlic, sliced |
1 dash ground ginger |
2 cups broccoli (1 inch pieces) |
2 cups chopped celery (one inch pieces) |
2 cups chopped green peppers (1 inch pieces) |
2 tablespoons vegetable oil |
1 (8 ounce) can cream of onion soup or 1 (8 ounce) can cream of mushroom soup |
1/4 cup water |
1 tablespoon soya sauce |
Directions:
1. Freeze meat and remove to make slicing easier.
2. Slice into long thin strips.
3. Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.
4. Add rest of vegetables.
5. Cook 2 mins til tender.
6. Remove vegetables.
7. Add beef.
8. Cook until slightly browned.
9. Add soup, water and soya.
10. Heat, stirring.
11. Add vegetables.
12. Serve over rice.
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