Chinese Beef in Looing Sauce |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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I got this recipe from It is a Crockpot Contest Winner. Ingredients:
3 garlic cloves, finely chopped |
4 cups water |
3 tablespoons sugar |
1 cup light soy sauce |
1 cup dark soy sauce |
1 cup dry sherry |
1 teaspoon lemon juice, fresh squeezed |
4 slices gingerroot, about inch thick each |
1 lb beef top round steak, cut into 1 inch cubes |
2 tablespoons sesame oil |
1 -2 small boiling onions |
1 cup mushroom, halved |
1 cup red bell pepper, cut into 1 inch squares |
1 tablespoon green peppercorn, uncrushed |
Directions:
1. In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crockpot crock pot. Set aside.
2. In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.
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