Chinese Beef and Pea Pods |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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Crock pot casserole with Chinese pea pods and beef round steak. Ingredients:
1 -1 1/2 lb round steak |
1 (10 1/2 ounce) can beef consomme' soup |
1/4 cup soy sauce |
1/4 teaspoon ground ginger |
1 bunch green onion (about 8) |
2 tablespoons cornstarch |
1 (8 ounce) can sliced water chestnuts, drained |
1 (8 ounce) can bamboo shoots, drained |
1 (8 -10 ounce) can bean sprouts, drained |
7 ounces frozen chinese pea pods, partially thawed |
Directions:
1. Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
2. Cover and cook on low for 5-7 hours. Turn control to high.
3. Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
4. Cook on high for 15 minutes or until thickened.
5. During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
6. Serve over hot rice.
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