Chinese Barbecued Pork

Prep Time: 25 Minutes

Cook Time: 215 Minutes

Ready In: 240 Minutes

Servings: 6

I make extra to add to the leftover rice for terrific fried rice. Great as a meal course or as an appetizer. It goes quickly at potlucks.

Ingredients:

2 lbs pork tenderloin

2 1/2 teaspoons sugar

3/4 teaspoon salt

1 garlic cloves, minced or 1 garlic juice

1/2 teaspoon ginger juice

1 1/2 tablespoons ketchup

1 1/2 tablespoons soy sauce

2 1/2 tablespoons wine or 2 1/2 tablespoons sherry wine

1/2 teaspoon five-spice powder (optional)

1 tablespoon hoisin sauce

red food coloring

1/4 cup honey

Directions:

1. Mix all ingredients except honey and hoisin in a large bowl.
2. Marinate for 2 to 4 hours.
3. Place pork on a rack over a roasting pan with 1/2 cup of water.
4. Roast at 375* for 25 minute.
5. Turn and bake a further 15 minutes.
6. Mix honey and hoisin sauce.
7. Baste pork with honey mixture.
8. Broil 2 minutes on each side.
9. Slice thinly.
10. Serve warm or cold.

By RecipeOfHealth.com