 |
Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 4 |
|
This is such a good recipe, and it it simple, and I bet you've got everything u need right in your pantry! Served with rice and some stir fried veggies this is a good chinese meal. My family requests this at least twice a month. I do occasionally vary the ingerdients by adding powder ginger, or a little lime juice and five star spice. Ingredients:
1/4 cup soy sauce |
2 teaspoons dry red wine |
1 tablespoon brown sugar |
1 tablespoon honey |
2 tablespoons red food coloring (it gives it the traditional red color) (optional) |
1/2 teaspoon ground cinnamon |
1 green onion, cut in half |
1 clove garlic, crushed |
2 whole pork tenderloin, trimmed of fat (about 12 ozs each) |
Directions:
1. combine soy sayce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in a large bowl.
2. Add pork, turning tenderloins to coat completely.
3. Cover a refrigerate 1 hour or overnight, turning meat occasionally.
4. Drain Pork, reserving marinade.
5. Put marinade in a small sauce pan and bring to a boil, skimming the surface of scum.
6. leave near stove.
7. Place tenderloins on wire rack over baking pan.
8. Bake in a preheated 350 degree oven, turning and basting often with the reserved marinade, until cooked through, about 45 mins.
9. Remove pork from oven; cool.
10. cut into diagonal slices.
|
|