Chinese 5 Spice Harvest Chili {with Turkey} |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Came off a blog site. Always looking for a different kind of chili. You can substitute onions for leeks and ground chicken or beef for the meat. Ingredients:
1 cup chopped leek |
2 cloves chopped garlic or 1 tablespoon garlic puree |
1 cup chopped mushroom |
5 large carrots, chopped |
5 parsnips, chopped |
28 ounces chopped tomatoes |
6 ounces tomato paste |
splash lemon juice |
1 cup beef broth |
1 tablespoon chili powder |
2 teaspoons cumin |
1 tablespoon chinese five spice powder, blend |
2 teaspoons smoked paprika |
garlic salt and pepper |
2 tablespoons olive oil |
2 lbs ground turkey |
Directions:
1. In a large pot add a splash of olive oil, garlic and leeks. Over medium heat cook for a few minutes and add the measured spices. Cook until softened, fragrant and lightly browned. Stir occasionally. Add veggies. Cook to soften veggies for about 10 minutes while the meat browns. Stir occasionally.
2. In a separate pan, add splash of olive oil, cook and brown ground meat. Add pinches of the above spices, stir to combine. Add cooked meat, chopped tomatoes tomato paste, broth and lemon juice to veggie pot. Stir to combine. Bring to boil. Turn down heat to low and simmer for about 1/2 hour or until veggies are cooked thorough. Add additional broth or water if necessary to thin out. Adjust seasonings to taste.
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