Chimichurri Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup lightly packed fresh parsley leaves

2 large cloves garlic, smashed

1 teaspoon dried thyme

1/4 teaspoon dried red-pepper flakes

1/2 cup water

1/4 cup red-wine vinegar

1/4 cup olive oil

1/2 teaspoon salt

1/8 teaspoon fresh-ground black pepper

Directions:

1. Put all the ingredients in the blender. Puree until almost smooth.