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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I first tasted this wonderful garlicky herb sauce in an Argentina restaurant in La Paz, Mexico. Serve chimichurri over grilled meats and vegetables. Also great on fresh baked crusty bread! Ingredients:
6 chopped garlic cloves |
1 cup chopped parsley |
1/2 cup chopped cilantro |
1/2 tablespoon dried oregano |
1/2 tablespoon dried thyme |
1/2 teaspoon fresh ground pepper |
1/2 teaspoon dried crushed red pepper flakes |
1/4 teaspoon salt |
3/8 cup red wine vinegar (3 ozs.) |
1/2 cup olive oil |
Directions:
1. Combine all ingredients in a jar and shake.
2. Will keep for several weeks in the refrigerator.
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