4 tablespoons virgin olive oil |
1/2 cup spanish sherry vinegar or red wine vinegar |
1 1/2 tablespoons hot paprika |
2 tablespoons cayenne |
4 cloves garlic, minced |
1 teaspoon freshly toasted and ground black pepper |
1 teaspoon cumin, freshly toasted and ground |
1 bay leaf, broken in half |
1/2 teaspoon kosher salt |