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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add a bit of flair to your beef sliders by topping them with our Chimichurri Pesto. Ingredients:
1 cup firmly packed fresh flat-leaf parsley leaves |
1 cup firmly packed fresh cilantro leaves |
1/2 cup chopped toasted walnuts |
1/2 cup freshly grated parmesan cheese |
1 teaspoon fresh lemon juice |
1 small garlic clove, chopped |
1/4 teaspoon salt |
1/4 teaspoon dried crushed red pepper |
1/4 cup extra virgin olive oil |
Directions:
1. Process parsley leaves, cilantro leaves, walnuts, Parmesan cheese, lemon juice, garlic, salt, and red pepper in a food processor until finely chopped. With processor running, pour olive oil through food chute in a slow, steady stream, processing until smooth.
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