Chimichurri Burrito Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I am posting so I can add this to my meal planner and shopping list. I will update any changes after I make it (as long as I remember!). Ingredients:
1 (1 1/2 ounce) packet chimichurri seasoning (made by lawry's) |
1 1/2 cups water |
1 (8 ounce) can tomato sauce |
1 lb ground beef |
1 (15 ounce) can black beans, rinsed and drained |
8 flour tortillas, warmed (8 inch) |
1 1/2 cups mexican blend cheese, shredded |
Directions:
1. Mix seasoning mix, water and tomato sauce until well blended.
2. Brown meat in large skillet on Medium-High heat; drain fat.
3. Stir in 1 cup of the sauce mixture and beans.
4. Spoon about 1/2 cup of meat mixture into each tortilla.
5. Fold over sides.
6. Place seam side down in greased 13x9x2 baking dish.
7. Top with remaining sauce and sprinkle with cheese.
8. Bake at 350 for 15 minutes or until heated through and cheese is melted.
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