Chimichangas (My Take on Ww Recipe) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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While the WW recipe was good, I wanted to change it just a bit to suite my own preferences. Here's what I came up with. Ingredients:
1/2 lb ground turkey breast |
1 onion, finely chopped |
1 garlic clove, minced |
2 teaspoons chili powder |
1 teaspoon dried oregano |
1/2 teaspoon ground cumin |
1 (8 ounce) can tomato sauce |
2 tablespoons diced green chilies |
1/3 cup fat free cheese (your choice) |
4 (8 inch) whole wheat tortillas |
Directions:
1. Preheat oven to 400 degrees F.
2. Spray a baking sheet with nonstick spray.
3. Spray a skillet with nonstick spray; set over medium-high heat.
4. Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
5. Add the tomato sauce and the chiles; bring to a boil.
6. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
7. Remove from the heat and stir in 1/2 the cheddar cheese.
8. Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
9. Spoon about 1/2 cup of the filling into the center of each tortilla.
10. Fold in the sides, then roll to enclose the filling.
11. Place the chimichangas, seam-side down, on the baking sheet.
12. Sprinkle the other 1/2 of the cheese on top.
13. Bake until golden, 15 minutes or so. Enjoy!
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