Chilly Strawberry Chocolate Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The chocolate keeps the crust from getting soggy, and adds a beautiful flavor. The crust recipe is on here also. Ingredients:
9-inch baked pie shell (recipe separate) |
6 cups strawberries (about 1 1/2 quarts), sliced |
1 cup sugar |
3 tablespoons corn starch |
1/2 cup water |
chocolate chips or semi sweet baking chocolate, melted i always use ghiradelli) |
whipping cream |
Directions:
1. Mash enough berries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in the water and mashed berries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool. Make sure you cool it comepletely or your crust will end up soggy.
2. Brush with melted chocolate. Drizzle sides of crust with chocolate.
3. Fill shell with remaining berries; pour cooked strawberry mixture over top. Refrigerate until set, at least 3 hours.
4. Serve with whipped cream and chocolate shavings.
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