Chilly Peanut Butter Pie (Easy Pie) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This recipe is from TOH quick cooking I haven't tried it yet, but am posting it so that I can organize my -Want to try- recipes. Cooking time is freezer time. Ingredients:
1 (8 ounce) carton whipped topping, divided |
1 (9 inch) graham cracker crust |
1/2 cup strawberry jam |
1 cup milk |
1 (3 ounce) package instant vanilla pudding |
1/2 cup peanut butter |
Directions:
1. Spread 1 cup whipped topping over the bottom of the crust.
2. Drop jam by TBLS-full onto topping; spread carefully.
3. In a bowl; whisk milk and pudding until thickened.
4. Add peanut butter; mix well.
5. Fold in the remaining whipped topping.
6. Spread over jam.
7. Cover and freeze for 4 hours or until firm.
8. Remove from the freezer 10 minutes before serving.
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