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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. Ingredients:
6 cups hot strong brewed coffee |
1/4 cup sugar |
1/2 cup coffee liqueur |
1 carton (1-1/2 quarts) vanilla ice cream, softened |
1 carton (1-1/2 quarts) chocolate ice cream, softened |
optional toppings: whipped cream, chocolate syrup and chocolate shavings |
Directions:
1. In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
2. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings. Yield: 24 servings.
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