Chillin Strawberry Shortcake |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is awesome, I found the recipe in a magazine. It is a huge hit and there's never any leftovers. The ice cream and pudding mixture makes the dessert. Perfect for hot summer days when you need something cool and refreshing. I promise you'll love it. You can cut down time by using a store bought angel food cake or loaf. Ingredients:
1 angel food cake (i use the best angel food cake) |
1/2 cup cold milk |
1 (3 ounce) package instant vanilla pudding |
1 pint vanilla ice cream, softened |
1 (6 ounce) package strawberry gelatin |
1 cup boiling water |
2 (10 ounce) packages frozen strawberries |
Directions:
1. Bake cake according to directions.
2. Let cool.
3. Cut cake into 1 slices.
4. Arrange slices in a single layer in ungreased 9X13 dish.
5. In a mixing bowl beat milk and pudding for 2 minutes.
6. Beat in ice cream.
7. Pour over cake.
8. Chill.
9. In a bowl, dissolve gelatin in boiling water, stir in strawberries.
10. Chill until partially set.
11. Spoon over pudding mixture.
12. Chill until firm or overnight.
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