500 g potatoes (chopped coarsely) |
1 tablespoon vegetable oil |
1 garlic clove (crushed or minced) |
1 brown onion (peeled and thinly sliced) |
1/2 teaspoon yellow mustard seeds |
1 teaspoon garam masala |
1 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon ground turmeric |
400 g chopped tomatoes |
2 tablespoons sultanas |
4 banana peppers (banana chillies were specified in the recipe 500 grams) |
1 (130 g) lebanese cucumbers (seeded and chopped finely) |
3/4 cup greek yogurt (200 grams) |
6 chapati (warmed 280 grams) |