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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I made this up one day when I wanted tuna but was too lazy to cook properly. It used what I had in the house and tasted so good there's always some in the freezer (for extra lazy days). They can be eaten hot or cold. I usually serve them with a chilli sauce or chutney. They're also low in fat. Ingredients:
1 (6 ounce) can tuna in water, drained |
4 medium potatoes, peeled and chopped |
2 scallions, white and green parts, chopped |
1 chili pepper, chopped |
1 -2 tablespoon cilantro, chopped |
salt |
vegetable oil (optional) |
Directions:
1. Preheat the oven to 375°F.
2. Cook the potatoes in salted water until tender.
3. Mash the potatoes and stir in the other ingredients. Check the seasoning.
4. With damp hands, shape the mix into patties of the size you want.
5. If you want, brush the tops of the patties with oil.
6. Bake in the oven for 20 minutes until the tuna cakes are golden.
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