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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Tasty oriental dish, best done with fresh rice noodles if you can find them. Adding a little sambal oelek to the sweet mild chilli sauce adds a nice kick. Ingredients:
2 cups broccoli, chopped chunky |
1 lb thick rice noodles |
1 tablespoon peanut oil |
1 lb beef steak, sliced thinly |
2 cloves garlic, smashed |
2 tablespoons sesame seeds |
1/4 cup oyster sauce |
1/4 cup mild sweet chili sauce |
Directions:
1. Place broccoli in a heatproof bowl, cover with boiling water, let stand 5 minutes; drain,Rinse under cold water and drain well.
2. Place noodles in heatproof bowl, cover with boiling water, let stand until just tender; drain well.
3. Heat oil in wok or large frypan; stir fry combined beef and garlic, in batches, until browned all over and almost cooked.
4. Add seeds to wok; stir fry until seeds pop.
5. Return beef, noodles, broccoli and sauces to wok; stir fry until mixture is heated though.
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