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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Best served with avocado dip - see recipe 'Ultimate avocado dip' Ingredients:
400 g corn kernels |
125 g self-raising flour |
2 eggs |
4 spring onions |
1 potato |
2 red chili |
2 tablespoons coriander |
5 tablespoons milk |
4 tablespoons vegetable oil |
2 teaspoons salt |
Directions:
1. Beat eggs.
2. Finely chop coriander and red chillies.
3. finely chop the potato once boiled.
4. Mix all ingredients.
5. Heat 1 tbsp oil in a frying pan over medium heat.
6. Cook heaped tablespoons of the mixture for 3-4 minutes each side until crisp.
7. Add more oil for each batch as required.
8. Serve with Ultimate avocado dip.
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