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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is simple to make and always gets raved about when it hits the dinner table. Ingredients:
500 g chicken breasts, cubed |
200 g sun-dried tomato pesto |
1/2 bunch spring onion |
250 g bow tie pasta, cooked |
175 g manufactured sausage |
250 ml cream |
1 onion, chopped |
1 teaspoon chopped chili (or to taste) |
1 tablespoon oil |
1 cup grated cheese |
Directions:
1. Heat oil in a pan and sautee the onion until clear, add the chilli and fry for one min,add the chicken breast and fry until half cooked.
2. Add the spring onions, cabanossi, pesto and cream and continue to cook until chicken is cooked through.
3. Toss through pasta and cheese.
4. Serve with crusty bread and a salad.
5. (i've written manufactured sausage in the ingredients list because thats all i could think of that was recognised i use cabanossi in mine).
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