2 tablespoons extra virgin olive oil |
2 cups coarsely chopped white onions |
5 cloves garlic peeled and thinly sliced |
4 pounds ripe plum tomatoes halved seeded and coarsely chopped |
1/4 cup loosely packed fresh basil leaves |
2 sprigs fresh thyme |
46 ounce can tomato juice |
1/2 teaspoon coarse salt |
1/2 teaspoon freshly ground black pepper |
croutons |
6 ounces fresh goat cheese at room temperature |
2 teaspoons extra virgin olive oil |
2 teaspoons finely minced fresh chives |
1/4 teaspoon finely minced garlic |
1/4 teaspoon coarse salt |
1/2 teaspoon ground white pepper |
12 slices bread cut from a baguette |