Chilled Strawberry Yogurt Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. —Phyllis Hammes of Rochester, Minnesota Ingredients:
1 pound fresh strawberries |
1-1/4 cups vanilla yogurt, divided |
3 tablespoons confectioners' sugar |
2 tablespoons orange juice concentrate |
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice |
Directions:
1. In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt. Yield: 3 servings.
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