Chilled Strawberry and Mint Soup (Robert Irvine) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
4 cups fresh strawberries |
1 pint vanilla ice-cream (frozen yoghurt can be substituted) |
4 teaspoons honey |
1/2 cup sour cream |
1/2 cup heavy cream (vanilla yoghurt can be substituted) |
4 teaspoons strawberry pucker, optional (similar to schnapps) |
4 teaspoons freshly chopped mint leaves |
Directions:
1. Combine all the ingredients, except the mint, in a blender and mix well
2. Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.
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