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Chilled Shrimp with Remoulade Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
In a hurry? Substitute 2 (2-pound) packages frozen cooked, peeled, and deveined large shrimp for fresh shrimp. You can find these at large supermarkets.
Ingredients:
4 pounds unpeeled, large fresh shrimp, cooked
rémoulade sauce
lemon wedges
Directions:
1. Peel shrimp, and devein, if desired.
2. Serve shrimp with Remoulade Sauce and lemon wedges.
By RecipeOfHealth.com