Chilled Shrimp Cocktail Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

'Tis the season for cold soups. Pair this with a hearty Caesar salad and crusty bread and it's a hot weather meal.

Ingredients:

3 cups v8 vegetable juice (i use the spicy kind!)

1 (11 ounce) container seafood cocktail sauce

16 ounces cooked salad shrimp, thawed if frozen

1 large ripe tomato, seeded and diced

1/2 green bell pepper, diced

1/2 medium cucumber, peeled and diced

3 to 4 green onions, thinly sliced

tabasco or hot pepper sauce to taste

prepared horseradish to taste

Directions:

1. Combine.
2. Chill.
3. Easy, huh?