Chilled Salmon With Summer Tomato Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn. Ingredients:
4 (4 ounce) fillets salmon, skin removed |
1 cup chopped fresh tomato |
1/2 hass avocado, chopped |
1 garlic clove, crushed |
1 tablespoon balsamic vinegar |
1 teaspoon olive oil |
1/2 cup cooked corn kernels |
1/4 cup minced red onion |
1/4 cup chopped fresh cilantro |
salt and pepper, to taste |
1 lime, cut in wedges |
Directions:
1. Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
2. In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
3. Serve salmon surrounded by the salsa and lime wedges.
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