Chilled Mango Sago Pudding |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The yield and prep/cook time is an estimation. Ingredients:
1 1/2 cups sago (colored or plain) |
2/3 cup evaporated milk |
3 cups water |
1/4 cup sugar |
6 tablespoons coconut cream or 6 tablespoons thick coconut milk |
1/4 cup mango nectar or 1/4 cup mango juice |
1/2 cup chopped mango |
Directions:
1. Bring water to a boil, add sago and simmer for 15 minutes.
2. Stir in sugar, mango nectar, evaporated milk and coconut cream.
3. Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
4. Simmer until liquid has almost evaporated.
5. While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
6. If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
7. Chill for several hours before serving, and serve with extra chopped mango if desired.
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