Chilled Lobster Salad With Basil-Lime Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1/2 cup seeded and chopped unpeeled tomato

2 tablespoons fresh lime juice

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1 garlic clove, peeled

1 1/2 cups seeded and chopped unpeeled tomatoes

1/3 cup peeled seeded and diced cucumber

1/3 cup finely chopped green onion

2 tablespoons finely chopped fresh basil

1/4 teaspoon salt

1/8 teaspoon pepper

2 1/2 ears fresh corn, cooked

4 cups tightly packed sliced romaine lettuce

1 cup tightly packed trimmed watercress

3/4 lb cooked lobster meat, cut into bite-size pieces

Directions:

1. In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
2. Process until smooth.
3. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
4. Cut whole kernels from ears or corn to measure 2 cups.
5. Combine corn, lettuce and watercress in a large bowl; toss well.
6. Add tomato mixture, and toss gently to coat.
7. Divide evenly among 4 serving plates; top each with lobster.

By RecipeOfHealth.com