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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A surprise burst of lemon infuses this chilled coffee drink. It makes a delicious morning eye opener or a refreshing treat on a hot summer day. Ingredients:
2 cups strong brewed coffee (french or other dark roast), chilled |
1 cup lemon sherbet, softened |
2 tablespoons sugar |
1 tablespoon lemon juice |
lemon peel, optional |
Directions:
1. Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.
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