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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day, remarks Andrea Hawthorne of Bozeman, Montana. It's a convenient and colorful addition to a holiday buffet. Ingredients:
1 can (12 ounces) frozen pineapple juice concentrate, thawed |
1 can (6 ounces) frozen orange juice concentrate, thawed |
1 cup water |
1 cup sugar |
2 tablespoons lemon juice |
3 medium firm bananas, sliced |
1 package (16 ounces) frozen unsweetened strawberries |
1 can (15 ounces) mandarin oranges, drained |
1 can (8 ounces) crushed pineapple |
18 clear plastic cups (9 ounces) |
Directions:
1. In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cupful into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving. Yield: 18 servings.
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