Chilled Eggplant Appetizer |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This is an awesome appetizer sure to please all the eggplant lovers in your life. Enjoy Ingredients:
1 large eggplant |
2 green peppers |
1 small red onion diced |
2 teaspoons fresh lemon juice |
1 teaspoon salad oil |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Bake eggplant and green peppers in a 350 oven for 1 hour. Turn after 30 minutes then let cool. Peel eggplant then squeeze and drain on paper towels. Skin and seed the green peppers. Chop eggplant and peppers then combine. When you are ready to serve add diced raw onion, lemon juice, salad oil, salt and pepper. Chill and eat cold as an appetizer.
|
|