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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. —Edna Hoffman, Hebron, Indiana Ingredients:
2 cups water |
3/4 cup sugar |
1/2 teaspoon ground cinnamon |
1 can (46 ounces) pineapple juice, chilled |
4 cups cranberry-apple juice, chilled |
1 liter ginger ale, chilled |
Directions:
1. In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice. Yield: 3-3/4 quarts (15-20 servings).
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