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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A dessert or a nice first course for a dinner party. Ingredients:
3 cups cold water |
2/3 cup sugar |
1 cinnamon stick |
2(16oz) cans pitted sour cherries |
2 tablespoons cornstarch |
1 cup heavy cream |
1 (8oz) plain yogurt |
1/2 cup red wine |
Directions:
1. In saucepan,combine water,sugar and cinnamon stick.
2. Bring to a boil,cover partially and simmer over low heat for about 15 minutes.
3. Drain cherry liquid from sour red cherries into a small bowl.
4. Stir in cornstarch until dissolved.
5. Remove sugar syrup from heat , take out cinnamon stick.
6. With a whisk,stir in cornstarch.
7. Return to heat,cook and stir over low heat for 5 minutes.
8. Remove from heat and stir in heavy cream,yogurt and wine.
9. Add cherries,pour into glass bowl and refrigerator until chilled.
10. I serve this in small crystal dessert goblets.
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