2 lbs shrimp, peeled and deveined (the larger the better)
2 tablespoons fresh lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
lime wedge (to garnish)
Directions:
1. toss shrimp with lime juice. 2. in small bowl mix seasonings. 3. sprinkle seasonings on shrimp and toss to coat. 4. spray a skillet with nonstick cooking spray and heat to medium heat. 5. add shrimp and cook for 3 minutes or so until shrimp are pink. 6. place into serving dish and chill covered for at least 1 hour. 7. garnish with lime wedges if desired.
